The patient is admitted the day before the operation, where they meet with the surgeon and the anesthetist who will take care of them. On the day of the surgery, the patient must fast from midnight. The procedure is performed under general anesthesia and conducted laparoscopically, lasting 1 to 2 hours. At the end of the procedure, a small tube called a Redon is placed in a small abdominal opening. The Redon is used to drain secretions and will be removed two or three days after the operation. The patient is then taken to the recovery room for a few hours, then to their room where they receive necessary postoperative care. On the first day after surgery, the patient remains fasting. On the second postoperative day, they are allowed to drink ½ liter of water. On the third day, tea in the morning and soup at noon and in the evening will be served. On the fourth day, they can leave the clinic with a prescription for local care and pain relief treatment. A work stoppage of two to three weeks is prescribed.